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1/4 Photos of Turkish Wedding Pilaf (Dugun Pilav)
A nice simple and tasty pilaf. I sometimes use chicken stock in replacment of the meat one. It's a must to use basmati! Very good with Braised Lamb (Tas Kebap). Basically the recipe from The Complete Middle East Cookbook by Tess Mallos
Units: US | Metric
Serving Size: 1 (84 g)
Servings Per Recipe: 4
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