2 Reviews

Delicious and simple to make! My guests loved it. The cinnamon in this dish goes a long way - I would use less in the future.

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msidzinska May 09, 2005

Great flavors. Love sweet and sour. Taste great! Simple to make. I think this recipe is Persian in orgin but with that part of the world they have conquored each other one time or another. Suggest toasting walnuts 1st, adding the sugar to food processor along with walnuts to grind, helps to keep oil in walnuts from being released. Thanks!

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ameatlanta October 16, 2004
Turkish Walnut Lamb