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    You are in: Home / Recipes / Turkish Walnut Lamb Recipe
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    Turkish Walnut Lamb

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 09, 2005

      Delicious and simple to make! My guests loved it. The cinnamon in this dish goes a long way - I would use less in the future.

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    • on October 16, 2004

      Great flavors. Love sweet and sour. Taste great! Simple to make. I think this recipe is Persian in orgin but with that part of the world they have conquored each other one time or another. Suggest toasting walnuts 1st, adding the sugar to food processor along with walnuts to grind, helps to keep oil in walnuts from being released. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Turkish Walnut Lamb

    Serving Size: 1 (333 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1167.1
     
    Calories from Fat 819
    70%
    Total Fat 91.1 g
    140%
    Saturated Fat 23.5 g
    117%
    Cholesterol 212.7 mg
    70%
    Sodium 279.2 mg
    11%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 7.4 g
    29%
    Sugars 12.4 g
    49%
    Protein 65.8 g
    131%

    The following items or measurements are not included:

    pomegranate syrup

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