Turkish Tomatoes

READY IN: 1hr
Recipe by Latchy

These tomatoes are absolutely delicious. It is based on a Donna Hay recipe.

Top Review by Kookaburra

For those who are wondering, tasty cheese is an Australian term and refers to any well-flavoured or matured cheddar cheese, but I used parmesan as that's what I had on hand. I halved the recipe for a light Saturday night dinner for two. I don't know how 'Turkish' it is, but it's certainly tasty. One hint - it does need plenty of seasoning.

Ingredients Nutrition

Directions

  1. Preheat oven to 180C (or 350F).
  2. Cut the tops off the tomatoes and scoop out the pulp, reserving the pulp.
  3. Heat the oil in a pan and saute onions until lightly browned.
  4. Add tomato pulp and simmer for 5 minutes.
  5. Stir in eggplant and simmer for 5 minutes until tender.
  6. Add breadcrumbs, parsley and season to taste.
  7. Cook, stirring, for 2 minutes.
  8. Remove pan from heat and beat in cheese.
  9. Stir in eggs and mix thoroughly.
  10. Spoon mixture into each tomato shell and arrange in a greased, ovenproof dish.
  11. Bake for 30 minutes.

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