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    You are in: Home / Recipes / Turkish Tomatoes Recipe
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    Turkish Tomatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 26, 2007

      For those who are wondering, tasty cheese is an Australian term and refers to any well-flavoured or matured cheddar cheese, but I used parmesan as that's what I had on hand. I halved the recipe for a light Saturday night dinner for two. I don't know how 'Turkish' it is, but it's certainly tasty. One hint - it does need plenty of seasoning.

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    • on August 08, 2004

      Made this as a vegetarian main dish. Used half tomatoes and small round zucchini which I stuffed with the mixture. I did add a crushed garlic clove together with the onions. Served it with rice...delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2006

      what exactly is meant by "tasty cheese"? lots of cheeses are tasty, but I wonder which one was originally intended. Any ideas?

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    • on August 06, 2004

      This was such a wondeful blend of vegetables that looked so lovely too. I added red peppers too to the mix. Thank you. :) Fay

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    • on August 10, 2003

      Tried it the other day. Absolutely delicious. I am a fan of the Turkish cuisine and you beat me to it. Thanks.

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    Nutritional Facts for Turkish Tomatoes

    Serving Size: 1 (510 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.0
     
    Calories from Fat 228
    51%
    Total Fat 25.4 g
    39%
    Saturated Fat 8.1 g
    40%
    Cholesterol 131.7 mg
    43%
    Sodium 278.1 mg
    11%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 14.9 g
    59%
    Sugars 19.2 g
    76%
    Protein 17.0 g
    34%

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