Turkish tomato and feta salad

READY IN: 5mins
Recipe by denizkizi

This is a variation on the "coban" salad, and is my favourite breakfast in the summertime.

Top Review by hollyfrolly

This reminds me of a LOVELY trip to Bodrum a few years back. Thanks for the nostalgia- and the great recipe! Yum! **Update... I have been eating this salad a LOT lately and tonight I added: chick peas and rotisserie chicken & served it over baby greens with warm pita on the side.... OMG, so easy, fresh and delish!!! Thanks again for sharing!!!

Directions

  1. cut tomatoes into bite sized pieces.
  2. add oil and vinegar to taste.
  3. crumble feta and oregano over top of tomatoes.
  4. sprinkle with black olives.
  5. mix together and serve with thick pita bread.

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