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    You are in: Home / Recipes / Turkish tomato and feta salad Recipe
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    Turkish tomato and feta salad

    Average Rating:

     2 Total Reviews

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    • on September 14, 2007

      This reminds me of a LOVELY trip to Bodrum a few years back. Thanks for the nostalgia- and the great recipe! Yum! **Update... I have been eating this salad a LOT lately and tonight I added: chick peas and rotisserie chicken & served it over baby greens with warm pita on the side.... OMG, so easy, fresh and delish!!! Thanks again for sharing!!!

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    • on June 04, 2004

      Just made a huge bowl of this for breakfast with some fresh and salty feta straight from the market. I used a za'atar-infused vinegar instead of the red wine stuff (not a fan of the red wine stuff) and added a little za'atar in with the oregano. Very refreshing breakfast, along with some good strong Turkish coffee and some tangy labneh on pita. Thanks for the recipe!

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    Nutritional Facts for Turkish tomato and feta salad

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.9
     
    Calories from Fat 111
    61%
    Total Fat 12.4 g
    19%
    Saturated Fat 8.5 g
    42%
    Cholesterol 50.4 mg
    16%
    Sodium 642.0 mg
    26%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 7.1 g
    28%
    Protein 9.6 g
    19%
    Detailed Nutrition Values About Nutrition Info
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