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    You are in: Home / Recipes / Turkish Taffy Recipe
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    Turkish Taffy

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Linda Thomas's Note:

    The original recipe for Bonomo's turkish taffy is well guarded and not made anymore, but this is similar to the turkish taffy from the 60's.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups white sugar
    • 2/3 cup light Karo syrup
    • 1/3 cup water
    • 2 tablespoons margarine
    • 1 3/4-2 teaspoons vanilla extract or 1 3/4-2 teaspoons any other preferred flavoring
    • food coloring (match the flavor)

    Directions:

    1. 1
      Combine sugar, Karo syrup, water and margarine in large pan.
    2. 2
      Bring to boil over medium heat until the sugar dissolves; stirring constantly.
    3. 3
      Continue boiling until mixture reaches firm ball stage at 244-250 degrees on candy thermometer.
    4. 4
      Remove from heat.
    5. 5
      Stir in flavoring and food color if desired.
    6. 6
      Spread evenly onto waxed paper, cool and break into pieces (about candy bar size).
    7. 7
      When completely cooled, store in an air-tight container.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on July 10, 2012

      15

      I did the recipe for the second time and only cooked until about 256 degrees and it came out perfect. So the 270 degree is for hard stage candy not for taffy. I used doTerra Essential oils for my flavoring. SSnay

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkish Taffy

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 603.9
     
    Calories from Fat 52
    62%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 103.4 mg
    4%
    Total Carbohydrate 143.9 g
    47%
    Dietary Fiber 0.0 g
    0%
    Sugars 115.2 g
    461%
    Protein 0.0 g
    0%

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