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    You are in: Home / Recipes / Turkish Spinach Recipe
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    Turkish Spinach

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on February 06, 2002

      Nice, easy dish, but the spinach develops a rather "powdery" taste when its cooked so long. I'd like to try cooking the spinach separately, until it is just wilted, and topping it on the rice later.

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    • on June 25, 2010

      Next time, grate tomatoes. It will taste better:)

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    • on February 25, 2010

      We liked this spinach and rice but felt it was a little too lemony for us, I will make it again but will just use half a lemon. I used instant brown rice and prewashed package of spinach, so the prep time and the cook time was much quicker. Turned out very nice, thanks for posting.

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    • on May 13, 2008

      This was delicious & everybody loved it! I used prewashed baby spinach & added it near the end as suggested by others. Made for NA*ME Recipe of the Week.

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    • on May 08, 2008

      Made & reviewed for Dish of The Week in the NA*ME Forum! My family & I really enjoyed this simple dish. I was eager to try it as it is similar to an Algerian spinach dish that we love. The real difference is just that the Algerian versian has a touch of cinnamon in it which is amazing with any tomato & garlic combo! I was worried about the spinach overcooking so like another reviewer mentioned, I added it after the rice & cooked it for about 4-6 minutes. I bought a bag of ready prepared spinach so saved a little time on the prep. I will definitely try this again! Thanks for a lovely recipe :)

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    • on November 11, 2005

      I wanted a side dish and did not want rice so I cooked the spinach and just added the other ingredients without the rice and, of course, it cooked much faster, 5 minutes and it was done. It was very nice. I did not use the yogurt sauce, it did not need it. I will deffinately do it again.

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    Nutritional Facts for Turkish Spinach

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.3
     
    Calories from Fat 39
    18%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 432.3 mg
    18%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 6.3 g
    25%
    Sugars 2.1 g
    8%
    Protein 8.9 g
    17%
    Detailed Nutrition Values About Nutrition Info

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