1 hr 35 mins
Queen Dana's Note:
Recipe by Ana Sortun. From Bon Appetit Jan 2011.
My Private Note
Units: US | Metric
- 3 1/2 tablespoons fresh lemon juice
- 1 tablespoon baharat seasoning
- 1 large garlic clove, pressed
- 1/2 cup plain whole-milk Greek yogurt
- 1/4 cup tahini
- 1 1/4 cups pomegranate seeds
- 2/3 cup pistachios, coarsely chopped, shelled unsalted natural
- 1/3 cup fresh Italian parsley, coarsely chopped
- 2 1/2 tablespoons olive oil
- 2 1/2 teaspoons fresh lemon juice
- 1/2 cup coarsely grated onion
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 2 teaspoons baharat seasoning
- 4 boneless skinless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces
- warm pita bread
- 1tahini yogurt.
- 2Combine lemon juice, Baharat Seasoning , and garlic in medium bowl; stir to blend. Let stand 5 minutes. Whisk in yogurt and tahini. Season tahini yogurt to taste with salt. DO AHEAD Can be made up to 2 hours ahead. Let stand at room temperature.
- 3pomegranate relish.
- 4Mix all ingredients in medium bowl. Season to taste with salt and freshly ground black pepper. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
- 6Whisk first 4 ingredients in large bowl. Add chicken. Sprinkle with salt and pepper. Marinate at room temperature at least 1 hour and up to 2 hours.
- 7Preheat broiler. Thread 6 chicken pieces onto each skewer. Sprinkle with salt and pepper. Place on small rimmed baking sheet. Broil chicken until cooked through, 5 to 6 minutes per side. Arrange kebabs on platter. Serve with tahini yogurt, pomegranate relish, and warm pita breads.
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Nutritional Facts for Turkish Spiced Chicken Kebabs With Pomegranate Relish and Tahini
Serving Size: 1 (272 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 530.9
- Calories from Fat 319
- Total Fat 35.5 g
- Saturated Fat 5.0 g
- Cholesterol 75.5 mg
- Sodium 154.1 mg
- Total Carbohydrate 23.8 g
- Dietary Fiber 6.2 g
- Sugars 10.4 g
- Protein 33.3 g
The following items or measurements are not included: