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    You are in: Home / Recipes / Turkish Spiced Chicken Kebabs With Pomegranate Relish and Tahini Recipe
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    Turkish Spiced Chicken Kebabs With Pomegranate Relish and Tahini

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    35 mins

    1 hr

    Queen Dana's Note:

    Recipe by Ana Sortun. From Bon Appetit Jan 2011.

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    Units: US | Metric

    Tahini Yogurt

    Pomegranate Relish


    Serve with

    • warm pita bread


    1. 1
      tahini yogurt.
    2. 2
      Combine lemon juice, Baharat Seasoning , and garlic in medium bowl; stir to blend. Let stand 5 minutes. Whisk in yogurt and tahini. Season tahini yogurt to taste with salt. DO AHEAD Can be made up to 2 hours ahead. Let stand at room temperature.
    3. 3
      pomegranate relish.
    4. 4
      Mix all ingredients in medium bowl. Season to taste with salt and freshly ground black pepper. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
    5. 5
    6. 6
      Whisk first 4 ingredients in large bowl. Add chicken. Sprinkle with salt and pepper. Marinate at room temperature at least 1 hour and up to 2 hours.
    7. 7
      Preheat broiler. Thread 6 chicken pieces onto each skewer. Sprinkle with salt and pepper. Place on small rimmed baking sheet. Broil chicken until cooked through, 5 to 6 minutes per side. Arrange kebabs on platter. Serve with tahini yogurt, pomegranate relish, and warm pita breads.

    Ratings & Reviews:


    Nutritional Facts for Turkish Spiced Chicken Kebabs With Pomegranate Relish and Tahini

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.9
    Calories from Fat 319
    Total Fat 35.5 g
    Saturated Fat 5.0 g
    Cholesterol 75.5 mg
    Sodium 154.1 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 6.2 g
    Sugars 10.4 g
    Protein 33.3 g

    The following items or measurements are not included:


    Greek yogurt


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