Total Time
Prep 10 mins
Cook 15 mins

I haven't made them yet but I'm looking forward to baking them.


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Lightly grease a cookie sheet.
  3. Mix together flour, powdered sugar, butter, egg, and vanilla.
  4. Shape dough in to 1-1/2 inch rounds; place on cookie sheet.
  5. Press down the center with your thumb.
  6. Fill each hole with jam.
  7. Bake 12 minutes or until the bottoms are lightly browned.
Most Helpful

Very good recipe! I made one batch with raspberry-rhubarb jam and another with pineapple preserves...YUM!!! I am adding this one to my Christmas cookie tray! Thanks for a fabulous recipe!

Backwoods Foodie July 12, 2010

These were delicious and easy cookies! I used strawberry jam on half and then a mixed berry on the rest to mix it up which resulted in having two different types of cookies for my family to try :) These reminded me of my favorite Christmas shortbread cookies which made them a delightful treat especially in the middle of summer! Made for ZWT6

tomsawyer June 18, 2010 yummy! Buttery, strawberry filled heaven, I love them! Mine spread a bit in the oven and came out more flat and square but who cares! I'm sure none of the deliciousness suffered. Yep, I'm sure. I got 22 "buttons" out of the dough (Maybe that's why mine spread, I made them too big? Oops, LOL). Perfect! Made for ZWT6: No-Nonsense Nibblers.

DeeVaFoodie June 10, 2010