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    You are in: Home / Recipes / Turkish Soldier Buttons Cookies Recipe
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    Turkish Soldier Buttons Cookies

    Turkish Soldier Buttons Cookies. Photo by DeeVaFoodie

    1/4 Photos of Turkish Soldier Buttons Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    littlemafia's Note:

    I haven't made them yet but I'm looking forward to baking them.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Lightly grease a cookie sheet.
    3. 3
      Mix together flour, powdered sugar, butter, egg, and vanilla.
    4. 4
      Shape dough in to 1-1/2 inch rounds; place on cookie sheet.
    5. 5
      Press down the center with your thumb.
    6. 6
      Fill each hole with jam.
    7. 7
      Bake 12 minutes or until the bottoms are lightly browned.

    Ratings & Reviews:

    • on July 12, 2010


      Very good recipe! I made one batch with raspberry-rhubarb jam and another with pineapple preserves...YUM!!! I am adding this one to my Christmas cookie tray! Thanks for a fabulous recipe!

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    • on June 18, 2010


      These were delicious and easy cookies! I used strawberry jam on half and then a mixed berry on the rest to mix it up which resulted in having two different types of cookies for my family to try :) These reminded me of my favorite Christmas shortbread cookies which made them a delightful treat especially in the middle of summer! Made for ZWT6

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    • on June 10, 2010

      55 yummy! Buttery, strawberry filled heaven, I love them! Mine spread a bit in the oven and came out more flat and square but who cares! I'm sure none of the deliciousness suffered. Yep, I'm sure. I got 22 "buttons" out of the dough (Maybe that's why mine spread, I made them too big? Oops, LOL). Perfect! Made for ZWT6: No-Nonsense Nibblers.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Turkish Soldier Buttons Cookies

    Serving Size: 1 (27 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 128.7
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 4.9 g
    Cholesterol 29.1 mg
    Sodium 57.6 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 0.2 g
    Sugars 4.9 g
    Protein 1.4 g

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