Total Time
50mins
Prep 20 mins
Cook 30 mins

Tasty Low fat fish recipes

Ingredients Nutrition

Directions

  1. Combine garlic, olives, oregano, basil and parsley in small bowl. Season to taste with salt and pepper. Heat oil mixture evenly over bottom of baking dish. Arrange sea bass skin side down, on top. Pour vegetable stock around fillets. Bake basting occasionally with juices until done.

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