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Nice and healthy variation of 'ordinary' scrambled eggs. I used a banana pepper. Thanks.

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evelyn/athens June 25, 2010

This was tasty. The tomatoes made the mixture a little runny but not too bad. I topped with cilantro and extra feta. Made for ZWT6.

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Queen Dana June 13, 2010

I liked the flavors a ton, but was just so so on the texture. The tomatoes made the eggs break up too much for me and they were crumbly after a few brief stirs. I think next time I'll deseed before adding the tomatoes. I used a few big garden banana peppers (I think) which worked well

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MC Baker June 12, 2010

I made half for my husband as I don't eat eggs. Judging just by the smell it deserves 5 stars :) I did find a good substitute for feta because we don't like goat cheese and I used sour cream. Husband said it was very good. Thank you for sharing! Made for Swizzle Chicks and ZWT6.

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Mami J June 11, 2010

Simple and delicous! I can't get much of a range of peppers locally so used a local green capsicum. Flavours were great together and the combination of the cream, cheese and juice from the tomatoes gave the eggs a nice fluffy texture.

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Peter J June 10, 2010
Turkish Scrambled Eggs (Menemen)