Turkish Salad Gavurdagi
photo by ForeverMama
- Ready In:
- 3hrs 10mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 0 red onions or 0 white onion, finely chopped
- salt, to taste
- 4.92 ml ground sumac
- 2 medium tomatoes, peeled, seeded and chopped
- 157.80 ml parsley, finely chopped (NOT dried)
- 29.58 ml extra virgin olive oil
- 4.92 ml pomegranate syrup (also known as pomegranate molasses)
- 29.58-44.37 ml lemon juice
- 4.92 ml cayenne pepper
-
Garnish
- 59.14 ml walnuts, toasted
directions
- Crush the onion with the salt and sumac.
- Toss all the ingredients in a medium sized mixing bowl.
- Arrange on a festive salad platter and garnish with the walnuts.
- Gavurdagi salad's flavor is enhanced if you put it aside for a few hours before you serve it.
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Reviews
-
I could live on stuff like this! I just wish I would have homegrown tomatoes right now. The flavors and colors are outstanding. One tsp of sumac may seem like a lot, but the pomegranate syrup balances it. The toasted (I very lightly toasted mine) walnuts for garnish were a great touch. In the end I actually mixed them right into the salad. I made this in the morning to have later for lunch. I used mini flatbreads to scoop up this yummy mixture. Next time I must remember to double this! Thank you, cg!
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RECIPE SUBMITTED BY
COOKGIRl
United States