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    You are in: Home / Recipes / Turkish Salad Recipe
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    Turkish Salad

    Turkish Salad. Photo by Stardustannie

    1/9 Photos of Turkish Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Geema's Note:

    This delicious fresh vegetable salad is found on dining tables throughout Turkey and served prior to the main course.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a bowl and chill for at least 1 hour before serving.

    Ratings & Reviews:

    • on February 01, 2004

      55

      This was quite good made from winter produce. But I just know that this will be AMAZING with fresh summer produce out of our garden. It would be wonderful with any kind of meat and my husband wants to try it on top of a burger. Thanks Geema!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2014

      Best salad ever....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2012

      45

      I tried this two ways. With and without bell pepper (i used red) we preferred it without which I would give five stars to. We like to mix this into our rice dishes. I use English cucumber, flat leaf parsley, cold pressed extra virgin olive oil, sea salt & freshly ground black pepper to taste, plus the rest of the ingredients. Maybe I will try it again with green pepper or we will have it without the bell pepper at all. Made for "I've saved all these recipes!" March Diabetic Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

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    Nutritional Facts for Turkish Salad

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 41.4
     
    Calories from Fat 22
    53%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 104.2 mg
    4%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.5 g
    10%
    Protein 1.0 g
    2%

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