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    You are in: Home / Recipes / Turkish Salad Recipe
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    Turkish Salad

    Turkish Salad. Photo by Chef #302958

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    arira's Note:

    This is more a dip than a salad. goes well with pita or turkish bread. You can have it as hot as you like, just adjust the amount of chilli powder that goes into it.

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    Units: US | Metric


    1. 1
      Fry onions and garlic in olive oil, till soft.
    2. 2
      Add chopped bell peppers and cook, covered, for 10 minutes.
    3. 3
      Add the rest of the ingredients, except dill, and cook for about 15 minutes, stirring from time to time to prevent sticking.
    4. 4
      When ready, take off stove and mix in the chopped dill.
    5. 5
      Serve cold as a dip.

    Ratings & Reviews:

    • on May 02, 2007


      This wonderful! I have been searching for this recipe. I made it last week and will make it again soon! Thanks for sharing it!

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    • on November 22, 2006


      Hi arira, this is a delicious recipe! I, too, halved the recipe and used green and orange peppers because that was all I had. I ate it warm with my dinner tonight and I'm sure it will be even better tomorrow for lunch after it has chilled and stewed in all that delicious garlic. Yum yum!

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    • on January 25, 2006


      This is my sort of food, and something I could eat for days and days an never tire of. I made a half recipe, which was easy apart from mixing up the amount of parsley and adding the full amount. I finished this with the juice of half a lemon, otherwise followed the recipe exactly.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkish Salad

    Serving Size: 1 (1835 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 283.1
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 1327.0 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 8.9 g
    Sugars 18.4 g
    Protein 6.1 g

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