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    You are in: Home / Recipes / Turkish Rice-A-Roni Recipe
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    Turkish Rice-A-Roni

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 28, 2012

      This tastes far better than that box mix by the same name. I used chicken broth and served with lemon garlic chicken. I just love dried apricots with chicken and know that this was going to be a hit when I first read it. It couldn't be much easier and the wonderful fragrance from the pot fills the kitchen and makes you wish you could bottle it. Thanks so much Cookgirl. :D

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    • on February 24, 2011

      Delicious rice!!! I loved the sweetness of the apricots in this. I made ours gluten free by using crushed up penne rice pasta. I used unsalted butter, cooking onion, canned & fresh tomato, homemade chicken stock, slivered almonds, washed yellow raisins, sea salt, and the rest! I served this with Greek Lemon Chicken Kabobs With Mint Marinade, Fresh Yogurt Sauce for Grilled Meat or Fish, no dill & a version of Spinach Salad With Feta Cheese for a very tasty meal. I would definitely make this again. Made for NA*ME Tag! Come play!!

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    • on February 15, 2009

      I just needed a quick rice dish to go with my meal & randomly chose this. And glad I did!! It was better than my main! This had lots of flavour & we liked the mint. I also used homemade chicken stock, yellow onion, but I didn't have any nuts or dried fruit on hand. Didn't matter though - very good! THanks!

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    • on March 31, 2008

      Delicious complement to a grilled fish entree. In the either/or categories, I used orzo, leeks, pistachios, homemade chicken broth. I DID use butter (which I did NOT burn). I and everyone else DID enjoy it--the textures are great and it's a very aromatic dish. Thanks, CG!

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    Nutritional Facts for Turkish Rice-A-Roni

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.6
     
    Calories from Fat 135
    32%
    Total Fat 15.0 g
    23%
    Saturated Fat 7.7 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 112.1 mg
    4%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 3.9 g
    15%
    Sugars 8.8 g
    35%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    vegetable broth

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