Turkish Red Pepper Spread

READY IN: 15mins
Recipe by fay hutch

I found this several years ago on a cooking site.

Top Review by COOKGIRl

Delicious muhammara! I love it! I subbed a freshly roasted bell pepper for jarred however. Served on a platter with Recipe #17977, cucumbers slices with dill and carrot slices. The top of the spread was garnished with fresh parsley, walnuts, lemon zest and a light sprinkle of sumac. Reviewed for Best of 2011.

Ingredients Nutrition

Directions

  1. Toast walnuts in a small dry skillet over medium heat, stirring, until fragrant, 2 to 3 minutes. Transfer to a small bowl and let cool.
  2. Combine all ingredients in a food processor and process until smooth.
  3. Adjust seasoning with more lemon juice and salt, if desired.

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