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    You are in: Home / Recipes / Turkish Potatoes and Eggs (Patatesli Yumurta) Recipe
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    Turkish Potatoes and Eggs (Patatesli Yumurta)

    Turkish Potatoes and Eggs (Patatesli Yumurta). Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Happy Hippie's Note:

    I found this recipe on a Turkish cooking website and it sounds so good and easy to prepare.

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    Units: US | Metric


    1. 1
      In a large pan, saute the onion with olive oil.
    2. 2
      Add the garlic and hash browns (don't defrost), salt and pepper.
    3. 3
      Cook for about 10 minutes over medium-low heat, stirring constantly.
    4. 4
      Pour the beaten eggs over the potatoes and lightly stir with a wooden spatula.
    5. 5
      When the eggs are cooked (don't over-cook) sprinkle parsley and crushed pepper on top. Serve immediately as breakfast or a light meal with Tomato Salad.
    6. 6
      * Instead of hash browns, you can use 2 medium sized potatoes. Peel and cut them in cubes and fry in sunflower oil. Then put them on a paper towel to soak up extra oil. Add the fried potatoes and the beaten eggs into the pan at the same time for this dish.
    7. 7
      Makes 1 serving.

    Ratings & Reviews:

    • on July 09, 2007


      I really enjoyed this, and loved that it was so easy to make. I used 1 cup of fresh diced potatoes and boiled them until fork-tender; drained them, then proceeded to make this as written. I used a big Vidalia onion. I just added a bit of curry powder and that was a great addition. I also used the optional crushed red peppers. If you love onions like I do, this is a great recipe to try. Thanx for posting this; I'll make this again.

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    • on June 17, 2007


      This is such a tasty and quick breakfast! I served it with a side of bacon and that made it a nearly perfect brunch. Bacon, eggs and potatoes, what more could anyone want?!

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    • on June 16, 2007


      These were pretty good. I think next time I will cook it at a higher heat to get the onion and potato to brown a bit. Otherwise very light and tasty. Thanks for the recipe!

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    Read All Reviews (4)


    Nutritional Facts for Turkish Potatoes and Eggs (Patatesli Yumurta)

    Serving Size: 1 (414 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 855.1
    Calories from Fat 510
    Total Fat 56.6 g
    Saturated Fat 9.1 g
    Cholesterol 423.0 mg
    Sodium 686.2 mg
    Total Carbohydrate 68.6 g
    Dietary Fiber 7.0 g
    Sugars 7.9 g
    Protein 18.9 g

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