Total Time
40mins
Prep 15 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Mix all the ingredients together and refrigerate for at least an hour then serve.

Reviews

(1)
Most Helpful

Unique and good tasting. I doubled the recipe, omitted the sumac and bell pepper, upped the other spices, and used bottled lemon juice. It was a nice change from the usual creamy/eggy potato salad. My Turkish stepbrother-inlaw enjoyed it also.

Marla Swoffer September 11, 2005

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