Turkish Potato Salad

READY IN: 40mins
Top Review by Marla Swoffer

Unique and good tasting. I doubled the recipe, omitted the sumac and bell pepper, upped the other spices, and used bottled lemon juice. It was a nice change from the usual creamy/eggy potato salad. My Turkish stepbrother-inlaw enjoyed it also.

Ingredients Nutrition


  1. Mix all the ingredients together and refrigerate for at least an hour then serve.

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