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    You are in: Home / Recipes / Turkish Poached Eggs With Yogurt and Spicy Sage Butter Recipe
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    Turkish Poached Eggs With Yogurt and Spicy Sage Butter

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     6 Total Reviews

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    • on October 09, 2010

      WOW!! I save the word 'wow' for extra special recipes! This was extraordinary. I came across this same recipe online last week and was happy to see it posted on the food.com site. Followed the recipe as written except I did cut the sage into ribbons (tri-color sage from our herb garden). Be sure the yogurt is drained well for best presentation. My husband declared this recipe: "Phenomenal". I declare it a rare jewel. Presented on a platter with watercress border. Must be served with bread to soak up that sage-y yumminess. Meal accompanied by simple saffron rice pilaf and a tossed salad with seasonal ingredients. Out of this world good! thank you!

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    • on February 08, 2009

      This is the recipe that led me to Recipezaar (oh happy day). It was posted on another site and is now a regular treat at our house. Tonight I served it over Greek yogurt, as usual, this time using smoked paprika. Wonderful. And serving it with chunks of crusty bread makes it easy to wipe up every luscious drop. Believe me: it's a crazy sounding dish that is utterly sane and soothing. Thanks Mercy for posting.

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    • on April 13, 2012

      This was my first attempt at poaching eggs, and aside from my technical issues, this recipe was very easy to make and tasty. All of my kids devoured their portions and told me how delicious it was (they usually complain about eggs). Thanks Mercy!

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    • on March 17, 2011

      There's nothing so good that a couple of eggs can't make even better...except maybe macadamia white chocolate chip cookies.

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    • on March 09, 2011

      Wonderful dish. The ingredients are simple, but really come together in a fantastic way. I used Greek yogurt and served with Mjadra - Lentils and Rice and Mediterranean Three Bean Salad. Filling and delicious. Thanks for sharing!

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    • on December 03, 2007

      This was delicious!I would never have thought to put these flavors together. Used Eggbeaters instead of poached (cholesterol) but I wouldn't recommend that to someone unaccustomed to them. I will make this again, reducing the yogurt just a touch. Thanks!

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    Nutritional Facts for Turkish Poached Eggs With Yogurt and Spicy Sage Butter

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.6
     
    Calories from Fat 293
    56%
    Total Fat 32.6 g
    50%
    Saturated Fat 16.9 g
    84%
    Cholesterol 410.4 mg
    136%
    Sodium 180.6 mg
    7%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 30.3 g
    121%
    Sugars 4.5 g
    18%
    Protein 22.9 g
    45%
    Detailed Nutrition Values About Nutrition Info
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