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    You are in: Home / Recipes / Turkish Piyaz (Bean Salad) Recipe
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    Turkish Piyaz (Bean Salad)

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on January 29, 2012

      Loved it! It's a pretty and colorful salad, and it was super easy to make. It actually tasted even better after chilling for a few hours. I made this exactly as written and used all the garnishes listed. I think this is one of my new favorite bean salads. Thanx!

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    • on August 31, 2011

      I cut this recipe in half since DH was the only one eating it. I made as written but left out the fresh parsley (he doesn't like it). He enjoyed the addition of the egg. Made for NA*ME tag

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    • on April 29, 2011

      Delicious salad. I loved the lemon dressing. The colours made it look so very inviting. Thank you, CG.

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    • on February 13, 2011

      Lovely, lovely, salad - particulary after two weeks away on business eating food brought into the office mostly meant for those that eat meat. Salads were coated with mayonaise dressings, and lacking of all things beatiful and tasty, such as those wonderful things found here! DH isn't fond of hard boiled eggs, so I left them to the side for my portion. Loved the simplicy of the dressing, and a heavy dose of fresh cracked pepper went in this, as well as lovely pitted kalmattas from the market. I used an entire organic lemon, as well. One can of mixed beans and one can of canellinis were used. Thanks, CG, for a keeper! Made for Veggie Swap 30, January 2011.

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    • on August 30, 2010

      Wonderful salad! The flavors and textures are fantastic, and the presentation is great - this is a very eye catching salad! I used great northern beans and dark red kidney beans. The garnish was a perfect touch - we especially loved the egg in this. Thanks for sharing!

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    • on April 23, 2010

      Lovely salad here! Nice clean flavors, easy on the eye. This was very quick for me to throw together using canned beans. I didn't have any cannellinis on hand so I used great northerns. I wasn't paying close enough attention, so what I did was to mix the beans with the vegetables and the dressing, which I then put into the refrigerator until serving. I spooned it out onto a bed of mixed baby greens, quartered the eggs, arranged the kalamatas and sprinkled the whole with chopped Italian parsley. Beauteous! Hopefully next time I will get a picture before we eat it all. Thanks for the recipe, Cookgirl - made originally for Spring 2010 PAC

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    Nutritional Facts for Turkish Piyaz (Bean Salad)

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.7
     
    Calories from Fat 136
    40%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.8 g
    14%
    Cholesterol 139.8 mg
    46%
    Sodium 339.0 mg
    14%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 11.5 g
    46%
    Sugars 4.9 g
    19%
    Protein 16.5 g
    33%
    Detailed Nutrition Values About Nutrition Info
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