Turkish Piyaz (Bean Salad)

READY IN: 15mins
Recipe by COOKGIRl

From my one stop Turkish recipe site: turkingcookbook.com. I replaced half of the white cannellini beans with kidney beans for added color.

Top Review by *Parsley*

Loved it! It's a pretty and colorful salad, and it was super easy to make. It actually tasted even better after chilling for a few hours. I made this exactly as written and used all the garnishes listed. I think this is one of my new favorite bean salads. Thanx!

Ingredients Nutrition

Directions

  1. Rinse and drain the beans.
  2. Toss the beans with the other salad ingredients and transfer to a serving platter. (If you wish, the serving platter can be lined with lettuce or mixed greens first.).
  3. Whisk the dressing ingredients together and pour on top. Set salad aside to marinate for 1 hour.
  4. Before serving, garnish with eggs, black olives and parsley.
  5. Servings are estimated.
  6. Preparation time is estimated using canned beans.

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