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    You are in: Home / Recipes / Turkish Piyaz (Bean Salad) Recipe
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    Turkish Piyaz (Bean Salad)

    Turkish Piyaz (Bean Salad). Photo by *Parsley*

    1/3 Photos of Turkish Piyaz (Bean Salad)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cookgirl's Note:

    From my one stop Turkish recipe site: turkingcookbook.com. I replaced half of the white cannellini beans with kidney beans for added color.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Garnish

    Directions:

    1. 1
      Rinse and drain the beans.
    2. 2
      Toss the beans with the other salad ingredients and transfer to a serving platter. (If you wish, the serving platter can be lined with lettuce or mixed greens first.).
    3. 3
      Whisk the dressing ingredients together and pour on top. Set salad aside to marinate for 1 hour.
    4. 4
      Before serving, garnish with eggs, black olives and parsley.
    5. 5
      Servings are estimated.
    6. 6
      Preparation time is estimated using canned beans.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on January 29, 2012

      55

      Loved it! It's a pretty and colorful salad, and it was super easy to make. It actually tasted even better after chilling for a few hours. I made this exactly as written and used all the garnishes listed. I think this is one of my new favorite bean salads. Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2011

      I cut this recipe in half since DH was the only one eating it. I made as written but left out the fresh parsley (he doesn't like it). He enjoyed the addition of the egg. Made for NA*ME tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2011

      55

      Delicious salad. I loved the lemon dressing. The colours made it look so very inviting. Thank you, CG.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Turkish Piyaz (Bean Salad)

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.7
     
    Calories from Fat 136
    40%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.8 g
    14%
    Cholesterol 139.8 mg
    46%
    Sodium 339.0 mg
    14%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 11.5 g
    46%
    Sugars 4.9 g
    19%
    Protein 16.5 g
    33%

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