Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkish Piyaz (Bean Salad) Recipe
    Lost? Site Map

    Turkish Piyaz (Bean Salad)

    Turkish Piyaz (Bean Salad). Photo by *Parsley*

    1/3 Photos of Turkish Piyaz (Bean Salad)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cookgirl's Note:

    From my one stop Turkish recipe site: I replaced half of the white cannellini beans with kidney beans for added color.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric





    1. 1
      Rinse and drain the beans.
    2. 2
      Toss the beans with the other salad ingredients and transfer to a serving platter. (If you wish, the serving platter can be lined with lettuce or mixed greens first.).
    3. 3
      Whisk the dressing ingredients together and pour on top. Set salad aside to marinate for 1 hour.
    4. 4
      Before serving, garnish with eggs, black olives and parsley.
    5. 5
      Servings are estimated.
    6. 6
      Preparation time is estimated using canned beans.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on January 29, 2012


      Loved it! It's a pretty and colorful salad, and it was super easy to make. It actually tasted even better after chilling for a few hours. I made this exactly as written and used all the garnishes listed. I think this is one of my new favorite bean salads. Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2011

      I cut this recipe in half since DH was the only one eating it. I made as written but left out the fresh parsley (he doesn't like it). He enjoyed the addition of the egg. Made for NA*ME tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2011


      Delicious salad. I loved the lemon dressing. The colours made it look so very inviting. Thank you, CG.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Turkish Piyaz (Bean Salad)

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.7
    Calories from Fat 136
    Total Fat 15.2 g
    Saturated Fat 2.8 g
    Cholesterol 139.8 mg
    Sodium 339.0 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 11.5 g
    Sugars 4.9 g
    Protein 16.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes