Turkish Pilaf

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Total Time
40mins
Prep
40 mins
Cook
0 mins

Did you know that authentic Turkish rice pilaf is supposed to be a bit sticky? Well, it is. So, for a nice change of pace, give this one a try. Posted for ZWT 6.

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Ingredients

Nutrition

Directions

  1. In a medium-sized saucepan, melt the butter over medium-high heat. Add the green pepper and mushrooms and saute for 5 minutes. Add the remaining ingredients, stirring until blended. Bring to a boil, then reduce the heat to low. Simmer, covered, for 30 minutes or until all the liquid has evaporated.
Most Helpful

4 5

I used basmati rice, homemade chicken broth and added 1/2 tsp. cinnamon in with the other ingredients. Came out very well and we enjoyed it very much!