Total Time
Prep 40 mins
Cook 0 mins

Did you know that authentic Turkish rice pilaf is supposed to be a bit sticky? Well, it is. So, for a nice change of pace, give this one a try. Posted for ZWT 6.

Ingredients Nutrition


  1. In a medium-sized saucepan, melt the butter over medium-high heat. Add the green pepper and mushrooms and saute for 5 minutes. Add the remaining ingredients, stirring until blended. Bring to a boil, then reduce the heat to low. Simmer, covered, for 30 minutes or until all the liquid has evaporated.
Most Helpful

I used basmati rice, homemade chicken broth and added 1/2 tsp. cinnamon in with the other ingredients. Came out very well and we enjoyed it very much!

Maine E Ack! April 27, 2011