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    You are in: Home / Recipes / Turkish Pide Dough (Bread) Recipe
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    Turkish Pide Dough (Bread)

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    • on August 09, 2013

      Jan this was just what I needed. Neighbor was having a ladies impromptu get together and I needed something I could take light and easy. I made this along with some tiropita as my dishes to pass. This was easy to make for me. I also do not have a dough hook so mixed the dough in the bread machine and then followed directions to complete the recipe. I do have a Cuisinart food processor that says I can make dough in there but have yet to use it for that purpose, I need to do so. I used sesame seeds on half and on the other half I sprinkled brown sugar and cinnamon, then sliced them into 1/4 wedges to plate. They were a hit. I have saved this recipe to favorites so I can make regularly instead of buying my pitas or flats. This would be great to make little pizzas on I believe. Thank you.<br/>Made for August Aussie/NZ Swap.

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    Nutritional Facts for Turkish Pide Dough (Bread)

    Serving Size: 1 (1127 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1389.8
    Calories from Fat 290
    Total Fat 32.3 g
    Saturated Fat 5.2 g
    Cholesterol 95.1 mg
    Sodium 1221.4 mg
    Total Carbohydrate 232.8 g
    Dietary Fiber 9.9 g
    Sugars 1.0 g
    Protein 37.4 g


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