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Another recipe from Claudia Roden. Kisir is a salad from Gaziantep. You need the fine-ground (not medium) bulgur, which you can find in Middle Eastern stores. Chilli peppers give it a thrilling zing, but you can leave them out. Serve it with little lettuce leaves that can be used as scoops.
Units: US | Metric
Serving Size: 1 (174 g)
Servings Per Recipe: 6
The following items or measurements are not included: