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1/1 Photo of Turkish Pea Soup
I adapted this recipe from one for lentil soup, and called it Turkish because of the Urfa Pepper I used in it, which I found in my local Turkish grocery store. You could also use chilli flakes. If you want to use lentils instead of the peas, you can easily do so and your cooking time will be shorter. You also won't need quite as much water as you do for the peas.
Units: US | Metric
Serving Size: 1 (524 g)
Servings Per Recipe: 3
The following items or measurements are not included: