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    You are in: Home / Recipes / Turkish Pastries With Nuts and Syrup (Baclava) Recipe
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    Turkish Pastries With Nuts and Syrup (Baclava)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Olha's Note:

    Simple to make and yet tasty. Phyllo leaves layered with walnuts or almonds and a simple sugar lemon syrup.

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    Ingredients:

    Servings:

    Units: US | Metric

    SYRUP

    Directions:

    1. 1
      Brush a 9 x 12 inch dish with melted butter.
    2. 2
      Fold a sheet of phyllo in half and carefully lay in the pan.
    3. 3
      Brush with melted butter.
    4. 4
      Repeat until there are 6 layers of phyllo.
    5. 5
      Sprinkle 1/3 of the nuts on the last layer.
    6. 6
      Add 6 more phyllo leaves, brushing each one with melted butter.
    7. 7
      Add 1/3 more nuts.
    8. 8
      Repeat this procedure until all ingredients are used ending with a pastry layer.
    9. 9
      Brush the top layer with butter and cut into diamond shapes 2 inches wide.
    10. 10
      Bake in a preheated 350°F oven for 30 minutes.
    11. 11
      Reduce the heat to 300°F and continue baking for 30 minutes longer.
    12. 12
      FOR THE SYRUP: Add the sugar to the water.
    13. 13
      Add lemon juice and boil the syrup for 5 minutes.
    14. 14
      Pour over the warm pastry and let cool before serving.
    15. 15
      The World’s Best Recipes.

    Ratings & Reviews:

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    Nutritional Facts for Turkish Pastries With Nuts and Syrup (Baclava)

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 806.2
     
    Calories from Fat 452
    56%
    Total Fat 50.2 g
    77%
    Saturated Fat 17.6 g
    88%
    Cholesterol 61.0 mg
    20%
    Sodium 438.4 mg
    18%
    Total Carbohydrate 85.0 g
    28%
    Dietary Fiber 3.5 g
    14%
    Sugars 51.0 g
    204%
    Protein 9.8 g
    19%

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