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    You are in: Home / Recipes / Turkish Pasta With Ground Beef (Yogurtlu Kiymali Makarna) (Glute Recipe
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    Turkish Pasta With Ground Beef (Yogurtlu Kiymali Makarna) (Glute

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    UmmBinat's Note:

    This is so delicious. With a sauce of garlicky yogurt and cucumber. Traditionally this dish is made with ground lamb but I make it with ground beef. A tweaked version of Pasta With Ground Beef and Yoghurt. Great meal with a salad on the side masha Allah.

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    Ingredients:

    Serves: 2

    Yield:

    plates

    Units: US | Metric

    Cakik Sauce

    Pasta

    Directions:

    1. 1
      Bring a small amount of salted water to a boil, add garlic with skin on and cook for 7 minutes. Drain, slip from skins and crush with a fork.
    2. 2
      Stir yoghurt with crushed garlic, mint & freshly squeezed lemon juice until smooth, set in refrigerator.
    3. 3
      Grate English cucumber and set in a sieve, sprinkle with sea salt. Let drain 15 minutes.
    4. 4
      Squeeze out liquid from cucumber and mix with yogurt mixture. Add more sea salt and lemon to taste if needed.
    5. 5
      Bring salted water for pasta to a boil.
    6. 6
      Peel onions. Cut and chop in a food processor until a pulp.
    7. 7
      Heat olive oil over medium high, add onions and reduce heat cooking until transparent.
    8. 8
      Add 1 tbs butter, parsley and lean ground beef and cook until no more pink shows, stirring to break apart often.
    9. 9
      Add Baharat, If using Turkish skip the fresh mint or add fresh mint now. Add sea salt to taste. Cook until done.
    10. 10
      While frying the meat, cook pasta as per package directions. Drain and add lots of butter (2 tbs) & the sweet paprika. Mix.
    11. 11
      Add ground beef and mix with pasta or if preferred place pasta on serving dishes and spoon ground beef over top. Serve with Cakik (yogurt sauce) and a fresh salad.
    12. 12
      Enjoy :D.

    Ratings & Reviews:

    • on March 18, 2011

      55

      I should have listened to you and used beef not lamb. The combination of local, very fresh free range lamb and the butter was over the top RICH! I didn't know how much onion to use because it wasn't indicated in the ingredients' list. (I used one medium.) Fresh mint and parsley from our garden. I didn't bother peeling the Persian cucumbers and the combination of richly flavored beef/pasta with the cacik was delicious! I liked the flavor especially of the paprika mixed in with the pasta, too. Reviewed for NA*ME Tag. Come join us in this ongoing tag game!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2012

      55

      Wonderful dish! I used to make this with cumin and paprika only but will make it with baharat from now on (I used Baharat Aka Middle East Mixed Spices - the Real Mix ). My yoghurt was Greek sheep yoghirt. Served this with grilled eggplant and bell pepper. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkish Pasta With Ground Beef (Yogurtlu Kiymali Makarna) (Glute

    Serving Size: 1 (525 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1002.3
     
    Calories from Fat 480
    47%
    Total Fat 53.3 g
    82%
    Saturated Fat 22.5 g
    112%
    Cholesterol 172.2 mg
    57%
    Sodium 332.7 mg
    13%
    Total Carbohydrate 78.6 g
    26%
    Dietary Fiber 4.5 g
    18%
    Sugars 11.3 g
    45%
    Protein 50.9 g
    101%

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