Total Time
40mins
Prep 10 mins
Cook 30 mins

This is one of Turkeys most served salads...it's delicious!

Ingredients Nutrition

Directions

  1. Combine all ingredients and mix well.
  2. Set in refrigerator for at least 30 minutes to mellow before serving.

Reviews

(4)
Most Helpful

I lived in Adana for 2 years and I missed the onion salad (and so many other foods) very much. I actually brought some Sumac back with me because it was in so many common Turkish salads. Thank you So very much for posting this. I ended up tweaking the recipe to my taste; 1/8th tea chili and a pinch of salt. Very nice recipe Many Thanks!

GiveMeASecond! January 07, 2009

Excellent change of pace. I used the lemon juice and 5 teaspoons of dried parley flakes. I give only 4 stars because of the rather persistent aftertaste, not because of taste of the dish. A nice strong glass of lemon aid took care of the aftertaste. I will make this again. Thanks.

Mike McCartney October 13, 2007

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