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    You are in: Home / Recipes / Turkish Okra Casserole Recipe
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    Turkish Okra Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 29, 2008

      We all loved this! A great way to use my weekly farm share! Thank you

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    • on October 29, 2007

      This makes a ton! I selected this from the NAME tag game to make for my eggplant/okra loving hubby. I had to do the first steps in my largest saute pan and then transfer it to a 13x9 casserole...it barely fit. I used defrosted frozen okra, decreased the pepper flakes, doubled the thyme and used kosher coarse salt and course ground pepper. This was healthy and flavorful with a nice mix of veggies.

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    • on June 12, 2007

      WOW! This was good eating! DH & I loved it! I paired it with Crevettes Saute St Lucia - French Creole Style Sauteed Prawns and they went well with each other. I wouldn't change a thing and will definately be cooking this again. Thank you Chef Kate

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    • on June 28, 2006

      Like Paula I made this as a vegetarian main dish; made a half quantity for the two of us. I did make a few changes; I didn't peel the bell pepper (one step too far for me!), slighlty reduced the pepper flakes and used a tin of tomatoes instead of fresh (out of necessity - or was that tomatoes!). But otherwise made as written. Really excellent, and a keeper. Mr B and I both rate this a 5.

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    • on June 22, 2006

      Served this dish as part of vegetarian dinner. Very good! DH and I both enjoyed it. Made it as per the recipe and got 3 nice servings.

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    • on June 20, 2006

      Served this as a side to grilled chicken today and we all really enjoyed it - even my kids, who are not huge fans of okra! Great combo of flavours.

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    • on May 10, 2005

      Good recipe! We thought this had a southern flavor to it. My husband ate 3 helpings of it with our chicken last night. I agree with the statement that this could be the main course of a meal. The little bit of pepper flakes added a slight kick to the taste. We will make this again no doubt.

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    Nutritional Facts for Turkish Okra Casserole

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 161.8
     
    Calories from Fat 86
    53%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 21.1 mg
    0%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 7.1 g
    28%
    Sugars 7.3 g
    29%
    Protein 4.1 g
    8%

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