Total Time
Prep 5 mins
Cook 40 mins

From "Wolf & Lamb -Animal Free Cooking"


  1. Bring the water to a boil, add the sugar, dissolve and then add the vinegar.
  2. Bring to boil again and then simmer for at least 30 minutes.
  3. Add the mint, remove from the heat immediately and cover pot with a firm fitting lid. Allow to cool.
  4. When cool, transfer to dry bottles along with the mint leaves for storage.
  5. Serve with water and ice in the desired proportions. Garnish with a few fresh mint or spearmint leaves.
Most Helpful

More like an apple and mint syrup for drinks. But it works!

rosslare June 10, 2011