Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-20 of 21
Sort by:
By Food911
on April 12, 2011
We just got back from England where we had these meatballs in a Turkish restaurant. I loved them and couldn't wait to get back home so I could try to make them myself. These are every bit as good as the ones we ate while we were away. I cooked mine on a charcoal grill and that added another flavor dimension.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy chia
on February 28, 2004
these are really good and a nice change from the usual. i made these into patties and served them in pitas with tzatziki sauce. i served them with baked french fries which i seasoned with cumin. nice week night dinner.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dr Nick
on April 10, 2012
Delicious. I paired this with Spiced Couscous for a great meal. Thanks.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Agoedie
on December 18, 2009
By mrsndiaye
on June 19, 2009
Delicious! I used fresh dill instead of dried mint as one of the other reviewers suggested. I didn't put in allspice. After I browned the kefta, I minced some garlic and onions, sauteed them with hot sauce, salt, pepper, chili flakes and tomatos and boiled and then simmered with a bit of water. Delish! My husband finished the whole plate (a sure sign that it's a winner!!)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Lovely combination of flavours...DH absolutely looved them..thnk u for posting this wonderful recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Excellent I used beef instead of lamb. The taste is terrific and the mixture holds on so well. The idea of putting the meat in a food processor is genius!!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mellowpuff
on February 11, 2009
These were absolutely fantastic! Will definitely be making these again and again - THanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy AmeenaO
on May 30, 2008
These were fast and easy. I liked the flavours which were subtle and fresh! I didnt have any fresh bread so used dried bread crumbs without any problems. I halved the recipe and made little meatballs. (I think I got about 12.) Will definately be making again. Great recipe. Thanks Jenny
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Tulip-Fairy
on August 27, 2007
I made these with beef and changed the mint to paprika and the all spice to parsley. They were delicious, very easy to make. I grilled them on the BBQ. Thanks for sharing
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Catte Nappe
on July 30, 2007
These were great. I made 8 little patties and did them outside on the gas grill. Didn't have the necessary to make fresh breadcrumbs so I used 2/3 cup of oats. It worked fine. We had them with Turkish Zucchini Fritters Kabak Mücveri (Turkish Zucchini Fritters), sliced tomato, warm flat bread; and cantaloupe for dessert.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy AZ to AK
on June 18, 2007
These were outstanding. I couldn't find lamb in our grocery so I used beef instead. Subsituted fresh dill for mint (again not available at the store). Also had no allspice, so I combined ground cloves and cinnamon to equal 1/2 tsp. Shaped mine into 12 finger shaped patties. Grilled them on the BBQ over medium heat. Served with greek salad, pita, hummus, tzatziki, and grilled eggplant. It was a meal to die for!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #485601
on April 17, 2007
By Tea Girl
on March 25, 2007
Great recipe! I used to live near a Turkish restaurant that had amazing kofta, and this recipe taste just as great as that place. My husband loved them as well. It pretty easy to make. I served it with a cucumber-yoghurt sauce.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Pipcat1
on January 11, 2007
Yummy. I did bastardize this recipe a bit. Did them on the BBQ and ate them on whole wheat buns with mayo and tomato.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mmm...donuts
on September 14, 2006
This recipe is absolutely fantastic. I served it with tabouleh and cucumber-yogurt sauce and it disappeared. The flavors are outstanding.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JenSmith
on April 20, 2006
These are delicious! I will make them again soon. Thanks for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sarah Chana
on March 26, 2006
Nice flavor, but mine were a little tough. Maybe I overcooked them?
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jinger310
on January 22, 2006
Excellent recipe...I too also added cayenne pepper and also some finely chopped onion as well. Very tasty, hope my turkish boyfriend will like these?!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Semra22
on July 17, 2005
Jenny, this is almost exactly how I make my kofte. Very authentic recipe! Living in Canada, I usually make them with lean ground beef and omit the mint. These go great with rice and yogurt garlic sauce (please see my recipe if you're interested).
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (108 g)
Servings Per Recipe: 4
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices
| Infringements | About us | Help | Contact us