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    You are in: Home / Recipes / Turkish Marinade for Chicken Recipe
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    Turkish Marinade for Chicken

    Turkish Marinade for Chicken. Photo by Julia Lynn

    1/1 Photo of Turkish Marinade for Chicken

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    SusieQusie's Note:

    I love yogurt based marinades for chicken; they seal in the moisture well. I found this one while browsing for recipes for ZWT 2006 - African/Middle East region.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a non-reactive bowl.
    2. 2
      Add chicken, cover & refrigerate 6 hours or overnight.
    3. 3
      Grill, broil or bake chicken as desired.

    Ratings & Reviews:

    • on February 01, 2013


      This is a pretty good marinade but you forgot a very important ingredient. SALT!!! I used 2 tsp. which seemed to be just about right.

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    • on April 28, 2011


      I diced the chicken in 2" pieces. Marinated then cooked on the grill, using indirect heat so they could be done slowly to keep the chicken tender. I used cinnamon and cumin and used 1/2 tsp. of each. They came out delicious and just the way I hoped they would taste!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2011


      This recipe chicken was delicious. I cutted the breast in half and marinated overnight.
      I used half teaspoon cinnamon and half teaspoon cumin.
      Came out very tender and the flavor was perfect.
      I grilled the fish and I cooked the remaining marinade and served with the chicken.
      As we had guest I was too busy and I forgot to take the photo...I will do it next time for sure!
      Thanks for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Turkish Marinade for Chicken

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.3
    Calories from Fat 323
    Total Fat 35.9 g
    Saturated Fat 8.0 g
    Cholesterol 100.7 mg
    Sodium 122.6 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 1.4 g
    Sugars 4.2 g
    Protein 33.1 g

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