Turkish Marinade (Beef & Lamb Kabobs)

READY IN: 10mins
Recipe by Jamilahs_Kitchen

Works great with Beef and Lamb Kabobs. I also like this as a dressing.

Top Review by UmmBinat

I think it would not be fair for me to star this based on my tastes. It is pretty spicy even though I substituted regular paprika for the hot kind. I had to use the curly leaf parsley as it was all they had in the store at the time. I had this as a dressing on a salad sandwich. It was good but not my flavour. I can tell it would go well on beef or lamb kabobs for many. Made for Ramadan Tag.

Ingredients Nutrition

Directions

  1. Add all except the olive oil to a food processor or blender. Blend on high and slowly drizzle in the olive oil to create an emulsion. Marinate your favorite Meat and enjoy.

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