2 Reviews

I think it would not be fair for me to star this based on my tastes. It is pretty spicy even though I substituted regular paprika for the hot kind. I had to use the curly leaf parsley as it was all they had in the store at the time. I had this as a dressing on a salad sandwich. It was good but not my flavour. I can tell it would go well on beef or lamb kabobs for many. Made for Ramadan Tag.

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UmmBinat September 02, 2009
Turkish Marinade (Beef & Lamb Kabobs)