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    You are in: Home / Recipes / Turkish Marinade (Beef & Lamb Kabobs) Recipe
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    Turkish Marinade (Beef & Lamb Kabobs)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Jamilahs_Kitchen's Note:

    Works great with Beef and Lamb Kabobs. I also like this as a dressing.

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    Ingredients:

    Serves: 4

    Yield:

    marinade

    Units: US | Metric

    Directions:

    1. 1
      Add all except the olive oil to a food processor or blender. Blend on high and slowly drizzle in the olive oil to create an emulsion. Marinate your favorite Meat and enjoy.

    Ratings & Reviews:

    • on September 02, 2009

      I think it would not be fair for me to star this based on my tastes. It is pretty spicy even though I substituted regular paprika for the hot kind. I had to use the curly leaf parsley as it was all they had in the store at the time. I had this as a dressing on a salad sandwich. It was good but not my flavour. I can tell it would go well on beef or lamb kabobs for many. Made for Ramadan Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2009

      55

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    Nutritional Facts for Turkish Marinade (Beef & Lamb Kabobs)

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.7
     
    Calories from Fat 369
    89%
    Total Fat 41.0 g
    63%
    Saturated Fat 5.6 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 8.3 mg
    0%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.7 g
    14%
    Protein 1.7 g
    3%

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