Turkish Mücver

ILKER's Note:

deep fried patties of grated zucchini with dill eggs and flour, part of traditional turkish summer dinner table

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 4 medium zucchini (grated)
• 3 eggs
• 1⁄3; cup flour
• 7 -8 fresh onions
• 3 tablespoons dill weed
• 3 tablespoons fresh spearmint
• 3 tablespoons fresh parsley
• ½ teaspoon salt
• ½ teaspoon black pepper (powdered)
• ½ teaspoon baking powder
• 4 tablespoons olive oil

Directions:

1. squeeze the juice of grated zucchini.
2. mince dill, onion, spearmint and parsley.
3. mix with grated zucchini
4. add eggs flour, salt, pepper and baking powder
5. mix all to form a batter
6. pour tablespoonful of batter into hot olive oil in the pan.
7. Fry in hot oil for 3 minutes each side.
8. serve hot with turkish yogurt with garlic.

Reviews

[Librarybaker]

Usually I try a recipe before rating it (and I will certainly be trying this one), but I have been looking for a similar recipe for a long while. Thank you so much for posting this, Ilker. My father lived in Turkey and my stepmother is Turkish. My family loves Turkish food and this is a dish that I have eaten there.