7 Reviews

This made a grand summer lunch. I cooked the lentils in the morning and than finished it up later. The flavors are marvelous while a little goes a long way in the tummy you just don't want to stop, I'm not sure if thats a good or bad thing LOL. Also it makes a lot, I made a single serving and there is half of it left to chill until tomorrow.

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Annacia September 07, 2011

This is delicious! I used brown Turkish lentils, extra virgin olive oil, a bit more garlic than called for, lots of freshly squeezed lemon juice, sea salt, cocktail tomatoes, gourmet black olives, goat's milk feta cheese & English cucumber plus the rest. I will make this again!! Made for ZWT6, Sand & Spices - Meatless Meets Middle East Challenge.

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UmmBinat June 15, 2010

Delicious use of lentils, made exactly as written and the seasoning was just right, thank you. Made for ZWT6

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lindseylcw June 14, 2010

This salad was enjoyed by all, even my two young sons. Loved the lemon flavor through out with the hint of cumin. Definitely a new way to eat lentils. Thank You. Made for ZWT6 for the No-Nonsense Nibblers

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MomLuvs6 June 13, 2010

I've had some lentils around for a while and didn't want to fix them the same old way.......This is the best use of lentils I've found! I used all of the options and couldn't get enough. Thnx, so much, BakinBaby, for giving me a taste for lentils. Made for the Voracious Vagabonds during ZWT 6.

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Darkhunter June 13, 2010

Great salad! I put out all of the optional toppings for people to add to their own bowls, as desired. It was much enjoyed. Thanks for sharing! ZWT6

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Starrynews June 12, 2010
Turkish Lentil Salad (Adas Salatasi)