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    You are in: Home / Recipes / Turkish Lentil Salad (Adas Salatasi) Recipe
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    Turkish Lentil Salad (Adas Salatasi)

    Turkish Lentil Salad (Adas Salatasi). Photo by Annacia

    1/3 Photos of Turkish Lentil Salad (Adas Salatasi)

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    BakinBaby's Note:

    You can garnish as you desire with chopped tomatoes, olives, cucumbers or feta cheese. If your lemons are large, one will do.

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    Units: US | Metric


    1. 1
      Cook lentils over medium heat simmer covered 20-30 minute Do not overcook, drain and rinse with cold water.
    2. 2
      Heat olive oil in a saute pan over medium heat, add onion and cook until translucent, add garlic & cumin, cook another minute.
    3. 3
      Place lentils in a large bowl, add onions, cumin & stir in lemon juice, parsley, salt and pepper.
    4. 4
      Set aside for at least 30 minutes.
    5. 5
      Garnish with tomatoes, olives, cheese or cucumbers.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on April 14, 2013


    • on September 07, 2011


      This made a grand summer lunch. I cooked the lentils in the morning and than finished it up later. The flavors are marvelous while a little goes a long way in the tummy you just don't want to stop, I'm not sure if thats a good or bad thing LOL. Also it makes a lot, I made a single serving and there is half of it left to chill until tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2010


      This is delicious! I used brown Turkish lentils, extra virgin olive oil, a bit more garlic than called for, lots of freshly squeezed lemon juice, sea salt, cocktail tomatoes, gourmet black olives, goat's milk feta cheese & English cucumber plus the rest. I will make this again!! Made for ZWT6, Sand & Spices - Meatless Meets Middle East Challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Turkish Lentil Salad (Adas Salatasi)

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.9
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 15.2 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 9.0 g
    Sugars 3.6 g
    Protein 9.9 g

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