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    You are in: Home / Recipes / Turkish Lamb, Fig, and Mint Kebabs Recipe
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    Turkish Lamb, Fig, and Mint Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 8 mins

    1 hrs

    8 mins

    ratherbeswimmin''s Note:

    From Cooking Light. Serving size: 2 kebabs. Per serving: 441 calories, 11.3 g fat, 35 g protein, 53.4 g carb, 10.1 g fiber, 101 mg cholesterol.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim all visible fat from lamb; cut lamb into 48 (1-inch pieces; set aside.
    2. 2
      Combine the mint and the next 8 ingredients in a large zip-lock heavy-duty plastic bag; shake around to combine.
    3. 3
      Add in lamb; seal bag; shake to coat and marinate in refrigerator for 20 minutes, turning the bag occasionally.
    4. 4
      Remove lamb from bag and discard marinade.
    5. 5
      In a large bowl, combine the boiling water and figs; cover and let stand 10 minutes or until soft.
    6. 6
      Drain figs well; cut in half.
    7. 7
      Cut each onion into 6 wedges; cut each wedge in half crosswise (should have 24 pieces).
    8. 8
      Thread 4 lamb pieces, 2 figs, and 2 onions alternately onto each of 12 (10-inch) skewers.
    9. 9
      Place kebabs on a grill rack (over direct heat)or broiler pan that has been sprayed with cooking spray.
    10. 10
      Grill or broil 4 minutes on each side or until desired degree of doneness.

    Ratings & Reviews:

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    Nutritional Facts for Turkish Lamb, Fig, and Mint Kebabs

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.1
     
    Calories from Fat 250
    53%
    Total Fat 27.7 g
    42%
    Saturated Fat 11.5 g
    57%
    Cholesterol 104.3 mg
    34%
    Sodium 285.5 mg
    11%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 4.2 g
    17%
    Sugars 17.7 g
    70%
    Protein 28.8 g
    57%

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