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    You are in: Home / Recipes / Turkish Lamb Chops Recipe
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    Turkish Lamb Chops

    Turkish Lamb Chops. Photo by Derf

    1/2 Photos of Turkish Lamb Chops

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    sugarpea's Note:

    Absolutely wonderful lamb chops. I think they're especially nice served with Turkish Pilaf with Tomato. Cook time includes 1 hour marinating time. Recipe from Rozanne Gold, a favorite cookbook author.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the onion with the salt; squeeze the juice out of the onion and discard it; add the oil and thyme to the onion; apply the mixture to both sides of the chops and marinate for 1 hour.
    2. 2
      Grill chops or broil close to heat source; season with salt and lots of pepper; garnish with lemon wedges.

    Ratings & Reviews:

    • on November 01, 2004

      55

      Very good lamb chops!! We were a little afraid they might be overpowered by the onion, but they turned out great, very tasty with the thyme, we will make them again, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkish Lamb Chops

    Serving Size: 1 (381 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1065.3
     
    Calories from Fat 835
    78%
    Total Fat 92.8 g
    142%
    Saturated Fat 35.8 g
    179%
    Cholesterol 210.9 mg
    70%
    Sodium 1325.0 mg
    55%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.2 g
    12%
    Protein 47.2 g
    94%

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