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    You are in: Home / Recipes / Turkish Lamb and Quince Stew (Avya Yahnisi) Recipe
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    Turkish Lamb and Quince Stew (Avya Yahnisi)

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    2 Total Reviews

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    • on April 17, 2012

      Ten stars, this is sooo good! I was lucky to find some left over quinces at the Oriental grocery at this time of the year, and I sure wish I wouldn't have to wait until fall to make this again :) DH and I are extremely fond of pomegranate molasses dishes, so this will be made often. Thanks for sharing!

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    • on April 10, 2012

      I made and ate this awalde and loved it very much. Husband Russ is not so fond of fruit and meat together as me so didn'tn't rate it as highly as me, but I got the final vote and give it 5 stars for ease of making and fantastic flavour. Thanksso much for posting.

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    Nutritional Facts for Turkish Lamb and Quince Stew (Avya Yahnisi)

    Serving Size: 1 (302 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 596.6
    Calories from Fat 368
    Total Fat 40.9 g
    Saturated Fat 13.6 g
    Cholesterol 100.3 mg
    Sodium 528.6 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 4.2 g
    Sugars 11.0 g
    Protein 22.5 g

    The following items or measurements are not included:

    pomegranate molasses


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