Turkish Kofta Kebabs

"serve with mint yogurt,pitta and salad"
 
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Ready In:
30mins
Ingredients:
8
Serves:
3-4
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ingredients

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directions

  • #.
  • Cover eight bamboo skewers with cold water and leave them to soak.
  • Put the minced chicken into a bowl with the onions, garlic, chilli flakes, parsley, one teaspoon of salt and some freshly ground black pepper. Mix together with your hands until bound together.
  • Divide the mixture into eight and mould it into long sausage shapes around the drained bamboo skewers.
  • heat the grilled pan and Brush the kofta with oil .and cook on medium heat.
  • turning occasionally, until browned all over and cooked through.
  • serve with pitta and yogurt.

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RECIPE SUBMITTED BY

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