Turkish Kofta Kebabs
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 300 g minced chicken breasts
- 2 onions, finely grated
- 6 garlic cloves, crushed
- 2 teaspoons chili flakes
- 1 small bunch of flatleaf parsley, chopped
- 2 tablespoons oil, for brushing
- salt
- 1 teaspoon freshly ground black pepper
directions
- #.
- Cover eight bamboo skewers with cold water and leave them to soak.
- Put the minced chicken into a bowl with the onions, garlic, chilli flakes, parsley, one teaspoon of salt and some freshly ground black pepper. Mix together with your hands until bound together.
- Divide the mixture into eight and mould it into long sausage shapes around the drained bamboo skewers.
- heat the grilled pan and Brush the kofta with oil .and cook on medium heat.
- turning occasionally, until browned all over and cooked through.
- serve with pitta and yogurt.
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RECIPE SUBMITTED BY
loving ,caring