Turkish Herb and Spice Mix

Be the first to review
READY IN: 10mins
Recipe by Sharon123

Seasoning mixtures of this kind(Baharat Karisimi) are common in kitchens throughout Turkey. Use this spice mix for lamb, rice, in flatbreads, etc. From Saveur magazine.

Ingredients Nutrition

Directions

  1. In a spice mill, grind together to a fine powder dried winter savory, pickling spice, ground cinnamon, freshly grated nutmeg, crumbled dried mint leaves, ground cumin, and freshly ground black pepper. Store away from direct sunlight in a small airtight container for up to 3 months.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a