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    Turkish Hazelnuts

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on October 16, 2009

      Unusual but very good. Made it with half hazelnuts, half almonds (and didn't skin either one). We actually preferred the almonds, but only slightly. I also forgot to stir it as per the last step. That turned out fine, it just formed a flat cookie that I broke apart afterward like toffee. It was a great flavor combination of sweet, buttery, salty and nutty.

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    • on April 20, 2009

      Oh wow. These are superb. It is very cool to have found--in April--perfect holiday gifts. I am SO GLAD I tried them. Utterly delicious!

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    • on November 28, 2008

      A bit of work, I thought, but well worth the raves from guests! I really loved these little tasties, but was happy enough when my friends devoured most of them ~ I think that if I make them another time it'll be as gifts or 'favors' at each place setting! Thanks for sharing the recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders]

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    • on March 17, 2008

      these are the BEST!! living in Oregon where hazelnut farming abounds,well, we had to try this one. and you cannot stop eating these nuts, once you get started. i have doubled the recipe with no problems. would make a nice gift at the holidays as well. yum-o!

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    • on January 02, 2008

      Next time there should be a legitimate reason for preparing this recipe: Christmas party, for example. I've eaten too many of these. An unusual way to candy nuts, but turned out to be a winner. Don't let the cottage cheese-like look of the mixture scare you. It did me. Oh, and Chef Kate, I didn't skin the hazelnuts even though you specifically said I should. cg ;)

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    • on June 15, 2007

      Lovely! Not something I'll make very often (hard to lose weight if these are in the house!) but they made a delightful treat. I cut the recipe in half before making it, but I doubt that affected the outcome. Thanks for posting!

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    Nutritional Facts for Turkish Hazelnuts

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 417.7
     
    Calories from Fat 315
    75%
    Total Fat 35.0 g
    53%
    Saturated Fat 6.8 g
    34%
    Cholesterol 20.3 mg
    6%
    Sodium 76.5 mg
    3%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 4.3 g
    17%
    Sugars 18.6 g
    74%
    Protein 7.4 g
    14%
    Detailed Nutrition Values About Nutrition Info
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