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    You are in: Home / Recipes / Turkish Grilled Chicken Recipe
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    Turkish Grilled Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Dug's Note:

    A simple Turkish style rub to prepare chicken for the BBQ.

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    Units: US | Metric


    1. 1
      Spatchcock the chicken (cut out the backbone and depress chest to flatten).
    2. 2
      You may want to check the internet for the exact procedure.
    3. 3
      Rub spice mixture all over the chicken.
    4. 4
      Smear chicken with the olive oil.
    5. 5
      Grill on medium heat for 20 min per side.

    Ratings & Reviews:

    • on June 19, 2011


      I made a paste with olive oil and the spices, brushed them on pounded skinless thighs and let sit overnight in the refrigerator. A very small amount of the sweet paprika was replaced with 1/8 teaspoon Spanish smoked paprika. Heated up a large Lodge cast iron grill pan and cooked the chicken thighs about six minutes each side. Served with Pomegranate Raita, my posted Pilaf With Tomato Turkish-Style (Domatesli Pilav), stir fried brussels sprouts with feta and lemon/zest and this for dessert; Strawberries Stuffed With Cranberry Mascarpone. A tasty yet simple Father's Day meal. Thank you for posting. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkish Grilled Chicken

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 803.0
    Calories from Fat 526
    Total Fat 58.4 g
    Saturated Fat 15.6 g
    Cholesterol 255.1 mg
    Sodium 823.0 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 1.0 g
    Sugars 0.1 g
    Protein 63.7 g

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