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    You are in: Home / Recipes / Turkish Grilled Cheese Sandwich Recipe
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    Turkish Grilled Cheese Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nif's Note:

    I have never had Turkish food (that I know of) and this sounds simple but really good. The original recipe stated that you can use crusty bread or "berber bread". I googled berber bread and came up with nothing! This recipe is from a Canadian cheese magazine. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take 4 slices of bread and evenly distribute cheddar, dates and fennel on those 4 pieces and top with the other 4. Butter both sides of the sandwich.
    2. 2
      Heat skillet over medium heat and cook sandwiches for about 4 minutes on each side or until bread is browned and cheese is melted.

    Ratings & Reviews:

    • on March 07, 2012

      55

      I am familiar with berber bread, but used a crusty & nutty whole grain bread for this sandwich & absolutely loved the combo of cheese & the Medjool dates that I used! Definitely a new twist on the ol' grilled cheese, & a delightful one, too! Thanks for sharing it! [Made & reviewed in Newest Zaar recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkish Grilled Cheese Sandwich

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 673.8
     
    Calories from Fat 222
    32%
    Total Fat 24.6 g
    37%
    Saturated Fat 14.7 g
    73%
    Cholesterol 67.4 mg
    22%
    Sodium 1016.5 mg
    42%
    Total Carbohydrate 86.8 g
    28%
    Dietary Fiber 4.6 g
    18%
    Sugars 15.1 g
    60%
    Protein 27.9 g
    55%

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