Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkish Green Beans Recipe
    Lost? Site Map

    Turkish Green Beans

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on October 21, 2012

      These green beans were surprisingly good. As I was cooking the dish, I was apprehensive about it as the flavors weren't working for me. Luckily, it tasted great at the end, although my yogurt did curdle a bit. I also served this with your turkey kibbeh, and the two dishes really went well together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2007

      The beans had a nice flavour and I didnt read properly and added dried baby limas. That doesnt work lol. I took them out and served just the beans and onions.'I will try it again, but reading it first.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2005

      I cooked this like Cookgirl, but with the Broad Beans. This is a lovely side dish that will complement so many meals.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2005

      Very good, took it to a pot luck dinner and everyone loved it. Used limas and cooked a little longer than called for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2005

      I made mine much as CookGirl did, but did include baby limas. Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2005

      This was not only delicious it was easy. I didn't bother to cook the green beans for 20 minutes. Instead I "stir fried" the beans for about 5 minutes, added the water and simmered on low for another 5 minutes. I didn't want to cook the herbs, rather stirred them into the yogurt. The onions were soft and caramelized the flavor was oh so good. We licked the pan clean. One more thing, I only used green beans and omitted the broad beans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Turkish Green Beans

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.9
     
    Calories from Fat 84
    46%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 11.6 mg
    3%
    Sodium 305.7 mg
    12%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.5 g
    26%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    marjoram

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites