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    You are in: Home / Recipes / Turkish Feta Burgers Recipe
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    Turkish Feta Burgers

    Turkish Feta Burgers. Photo by CaliforniaJan

    1/1 Photo of Turkish Feta Burgers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Nif's Note:

    Beyaz peynir, meaning "white cheese" is a salty cheese that takes its name from its white colour. It is very similar to feta so that's a good substitute. If you can get beyaz peynir, use that instead! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional Condiments

    Directions:

    1. 1
      In a bowl, combine ground beef, salt, pepper and cumin. Divide into 4 portions. Flatten feta cubes and sprinkle with mint. Form 4 meat patties with feta and mint buried inside of each one.
    2. 2
      On an oiled skillet, cook patties over medium-high heat for 12 to 14 minutes, turning once or until no longer pink inside.
    3. 3
      Place each patty on a warm pita (few seconds in the microwave should do it) and garnish as desired.

    Ratings & Reviews:

    • on January 28, 2011

      55

      I wanted to ligthen the recipe and used ground chicken and dried mint which obviously changed the flavor, but it was very good still. The key to the burger, I believe, is to have some good hummus as this really brings out the flavour in the rest of the toppings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2010

      45

      Good burger and I love all the components in this...but mine turned out too dry. I think I over cooked them, but next time I might mix in a few bread crumbs and egg white to help the moisture. Made for ZWT and I'm a Quisine Queen.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkish Feta Burgers

    Serving Size: 1 (557 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.4
     
    Calories from Fat 35
    17%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 13.4 mg
    4%
    Sodium 781.3 mg
    32%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.4 g
    5%
    Protein 7.7 g
    15%

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